- BY IAN MCNULTY | Staff writer, NOLA.com
Yes, the menu will include steaks covered in 24 karat gold at Gaia, a new steakhouse headed to St. Charles Avenue. But to the restaurateur behind it, that isn’t the defining feature.
Murat Nalcioglu is out to create what he calls a “new age steakhouse” for New Orleans, one that brings a theatrical edge to the idea of a luxury meal or special occasion. It’s a restaurant that promises to pack in a lot of entertainment alongside the Wagyu cuts, whether ordered rare, with black truffle fries on the side or, indeed, coated in gold.
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-The attached photo is a rendering of the forthcoming Gaia restaurant in New Orleans, which was conceived as a luxury steakhouse blending dining and entertainment. (Contributed image from Gaia Steakhouse)
